Blowers & Grafton is a unique restaurant that brings the flavors of the East Coast to Edmonton. Founded by Josh Robinson, who has a passion for authentic Halifax street food, this restaurant aims to create a genuine connection with guests through its hospitality and scrumptious menu. With its roots in the vibrant Halifax waterfront, the establishment now serves Edmonton residents a taste of home with classic dishes like donair and fish & chips.
Since its first opening in 2017, Blowers & Grafton has been committed to sourcing the best ingredients from the Maritimes, ensuring that the flavors are as authentic as possible. Whether you’re craving a delectable lobster roll or a hearty chowder, you can expect exceptional quality and inviting service every time you dine with us. Our mission is to create a welcoming atmosphere where everyone can enjoy the rich culture of the East Coast right here in Edmonton.
Since its first opening in 2017, Blowers & Grafton has been committed to sourcing the best ingredients from the Maritimes, ensuring that the flavors are as authentic as possible. Whether you’re craving a delectable lobster roll or a hearty chowder, you can expect exceptional quality and inviting service every time you dine with us. Our mission is to create a welcoming atmosphere where everyone can enjoy the rich culture of the East Coast right here in Edmonton.
